Vermont Packinghouse is committed to growing your business.

Let’s get started.

independent customers

Our minimums for harvest are:

Two (2) head for beef. Three (3) head for pork.

Farmer customers have access to our same retail-ready, durable packaging and top performing value added products, including sausages and smoked products.

Please review our processing forms and pricing below and reach out to info@VermontPackinghouse.com with any questions.

Use if requesting T-Bone and Porterhouse Steaks, attesting that the animals are under 30 months old.

Protocols and process for delivering livestock to Vermont Packinghouse

Use when delivering organically-raised animals.

COMMERCIAL CUSTOMERS

schedule a call to learn about the pricing benefits and custom support we offer to programs with consistent volume.

Vermont Packinghouse provides the expertise, reliability AND SERVICE you need to grow.