We’re committed to the craft
We are deeply committed to the highest standards of humane slaughtering practices. Our approach prioritizes the well-being and dignity of the animals we process. We work closely with third-party auditors and local customers to ensure that animals are raised in stress-free, natural environments. We adhere to strict protocols that minimize stress and discomfort.
Humane Slaughter
Our abattoir and cutting room processes cattle and hogs from live animals down to sides, primals, retail-ready exact weight portion cuts, and many more cuts in between.
Expert Butchery
We work with you to produce grinds and fresh and cooked sausages to a wide range of specifications and customized instructions. from executing standard recipes to exploring new innovations, we are your partner in developing high margin value added products
Further Processing
We offer cooking, curing and smokehouse services for cooking ham, bacon, briskets, and more. Equipped with three state-of-the-art low-temperature steaming and smoking cookers, we can maintain optimal temperature, smoke and humidity levels, guaranteeing consistent and flavorful results every time.
Smoking & COOKING
We specialize in claims-based meat programs and have the expertise to help guide you through the labeling process – whether grass-fed, organic, pasture-raised, local, or more.
Claims & Labeling
Our packaging process is designed to maintain the highest standards of quality for all our meat products. Utilizing advanced vacuum-sealing technology, we ensure that each cut is preserved at its peak, locking in flavor and extending shelf life. Our facility offers a range of packaging options to meet your needs, from individual portions to bulk packs.
Packaging
“Get Vocal for Local!”
— Russel Johnson, VPH Employee